Wells Gives Two Stars To Sushi Dojo, One To Kurumazushi – Week In Reviews – Eater Ny

It costs $6 just two bucks more than at the Boston location. I’ll take it.” Sutton gives the restaurant two stars. [Bloomberg] [Piora by Daniel Krieger ] Adam Platt awards two stars to Piora in the West Village and one star to Skal on the Lower East Side . On the former: “Some of the tasters at my table thought the sweetly peppery barbecued-octopus appetizer skewed too far toward the heavy, overcharred Korean octopus model, despite the presence of candied pine nuts and a sprig of basil. No one had anything unkind to say about the scallops, however (with chanterelles and slips of crackly chicken skin), or the house pastas, all of which are constructed in a similarly rich, multitextured way.” [NYM/GS] [Photo by Robert Sietsema] Daniel S. Meyer gives three stars out of five to Han Dynasty in the East Village : “The much-talked-about dandan noodles ($7.95) justify the hype, springier than most and with a defter balance between throat-buzzing chili oil and mollifying sesame paste.

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